One of my Christmas celebrations took place at Seasons 52 – the national chain that focuses on local seasonal food, 480 calories or less, and uses no butter.
The restaurant is wonderful – big, but broken into smaller, comfy chunks. And the food is super wonderful. Not the big galumphing plates one usually gets even in many upscale American restaurants. (I often leave restaurants with enough food for 2 or 3 more meals – so I’m usually either eating out or eating leftovers!)
These plates of food – and Susan and I ordered many dishes – were all laid out beautifully, great colors and presentation. And we ate every single bite. Appetizers, entrees, side dishes – and fabulous small desserts. We really enjoyed walking out, having had every food experience we wanted, and with only a tiny bit of greens and beets left over.
Very creative and interesting! You will definitely enjoy it.